Thanks to Visit California https://tinyurl.com/MarkCalifornia for sponsoring this trip
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SAN FRANCISCO – Welcome to the beautiful city of San Francisco, California on the west coast of the United States. It’s one of the most beautiful cities in the US and it has a rich history of food. Today, we’re going on a classic, heritage food tour of San Francisco, where we’re going to eat at some of the oldest and best restaurants in the city. We’ll be eating huge amounts of cioppino, a fisher’s seafood stew that was invented in San Francisco!
Again, thank you to Visit California for sponsoring my trip.
Instagram: https://www.instagram.com/visitcalifornia/
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Swan Oyster Depot (https://goo.gl/maps/Z8ggEVypMWY7pAyX7) Total price – $109.50 – First up on this food tour we headed to the legendary Swan Oyster Depot, easily one of the top restaurants I was looking forward to eating at in all of SF. It’s like taking a step back in time from the moment you step in. It’s all seafood bar counter style, fresh, and whatever is in season. I tried a bunch of different dishes, including a Crab Louie (another dish invented in San Francisco), plus smoked salmon on sourdough, chowder, shrimp cocktail, Sicilian sashimi, and crab backs. What a meal and what a way to start off this ultimate San Francisco food tour.
Sotto Mare (https://goo.gl/maps/ZKvJcnWGzYYMqYFG6) – Next we headed over to Sotto Mare, an Italian American restaurant serving seafood and local dishes. Among their list of dishes, no one goes to Sotto Mare without ordering their cioppino, an Italian American seafood medley with tomatoes and white wine and plenty of garlic. It’s the signature dish of San Francisco, and you can’t visit without trying it.
Anchor Oyster Bar (https://goo.gl/maps/11JCpCf8g8rv6kJt6) – Total price – $136.29 – One of my personal favorite restaurants in San Francisco is Anchor Oyster Bar, where they again specialize in both oysters and cioppino. I ordered a nice tray of oysters to begin with, and finished with a huge bowl of cioppino. To me, this is the gold standard – a beautiful tomato broth that’s not too heavy and not too light, accented with herbs and spices, and a huge variety of seafood. An amazing meal.
Tadich Grill (https://g.page/TadichGrill?share) – Total price – $129.26 – Finally to complete this San Francisco food tour we headed to Tadich Grill in downtown. Dating back to 1849, it’s not only the oldest restaurant in SF, but the oldest restaurant in California! It’s absolutely classic from the moment you walk in, huge wooden bar counter, high saloon style ceiling, and waiters in white coats. I tried a number of dishes including, you guessed it – cioppino. But the real winner here for me were the local sand dabs.
And that wraps up this ultimate food tour in San Francisco!
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My uncle took us to Tadishes when I was 16. I loved the experience. I had my first martini (no questions asked) and I have never forgotten it. I probably had steak or chicken as I didn't like f ish back then. In the earliest part of the 20th century my grandfather, newly arrived from Palestine,
was a salad chef at one of the tony restaurants on sutter St. He invented the California green salad. He dug up the backyard of the victorian where the restaurant was housed and planted every kind of salad veggie/greens you can think of. He used Palestinian olive oil which he had brought with him from Palestine. To this day I love salad. However, I will never forget Tadishes wonderful restaurant french bread. Since Larabaru was sued out of existence, there has been NO SF French bread. Anyone who remembers the fabulous texture & taste of the sourdough french
bread of that time doesn't like the current french breads much. Larabaru was the last & went belly up in the late 1950's. I never went to Swans,but I sure would like to.
😋💚🥀💥✨❄️
This is a really nice and helpful video. Thank you sir.
do you ate all of it in one day??
Nah.. it doesn't check out .. how can san Francisco have oldest restaurant in California when San Diego is the first city of California. Sounds cool … but not believable
I can't watch this dude stuffing his face. Click on my mistake.
At Swan Bar, that bread was not fresh.
The crust should crackle and make crumbs when you break it.
It should not be tough and chewy.
I saw your head fly back after you managed to pry a bite off that slice.
A lot of the dishes looked very good, but the crab salad was not a true traditional Louie.
What is rigatoni doing in a cioppino?
I'm glad you enjoyed your food, but you just seem to like everything and anything no matter whether it's done correctly
Are you just pimping for free trips?
Mark – Thank you for sharing these great restaurants and their food. Everything looked unbelievably delicious. Hopefully, you'll find this feedback constructive. I think I'd enjoy your video so much more if your reaction to every bite was less dramatic and definitely less or no "mmmm's mmmm's" and "oh yeah's." Focus more on flavor profiles and why you like what you're tasting.
Baby oil !!!
I will wage money. This "Mark's " boyfriend wakes up to a bite most mornings. This shouldn't be a surprise.
I love your Mai Phet Mai Kin t-shirt. And really enjoyed the classic San Francisco seafood meals.
They have no more secrets now heck nooo
Eat an talk gosh
He tell everything and to fast…an to much…make my pressure high
Been eating since my father first took me in about 1963 or 64 LOVE IT. We go there a few times a year for oysters and martinis and of course the chopino LOVE Tadich's
Spent the weekend in SF, and it couldn’t have been any more lovely. Ate at Sotto Mare last night. I absolutely love this City. Fox News can hate all they want… ain’t no Texas city ever gonna compete with SF!
fake news
those masks kept us all alive.
Cioppino pronunciation: https://youtu.be/ltmbT3s98eQ
Now people in america learning to eat fish/seafoods now, It's cute to hear and watch when americans teaching asians how too eat fish and how to debone 😂😂😂😂 really??!
Yum yum
Mark's pronunciation of cioppino jars me every time. Cho-pino is not how we say chip-ino.