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Did you know we have a BRAND NEW PODCAST? “Pop the Prosecco” with The Pasinis is available on all podcast platforms, Apple podcasts, Spotify, etc. You can also listen on our website- https://poptheprosecco.buzzsprout.com/
So 😋 😋 ever tried opening a wheel of that size? Not easy!!
Why does dude look like Vladimir Makarov from Cod MW2 and 3
Like what restrant
Where is this I wanna tey
That’s how it’s done 🧀🙌 grana padano
Wow! so delicious. My mouth is watering as I watch this video.
where is this in new york?
No wonder heart attack is #1 cause of death.
It’s making me cry watching 🤤 🤤 😋
I cqn hear 2 italians yelling “approved”
You get this for "The Experience," not the taste or quality.
Ever since I first saw pasta prepared that way, I’ve wanted to try it. It must be SO delicious.
Omg. I would be in heaven
I want the scrapings!
That’s the real soul food! So much history in the cheese itself ❤❤❤
My pants are wet
What is the name of this place?
Flour salt and cheese …… ok 😂😂😂😂😂
❤❤❤😂😂😂 I can’t tell you how much I love this happy married couple. She’s always teaching him about how Americans think they’re eating Italian but they’re not but this time he really did look like he was gonna cry. That’s so funny thank you guys. You make me so happy watching your videos from San Antonio, Texas
Wow looks so good
YUMMO!!
A restaurant Lino’s in Chicago used to bring a cart and roll your pasta in the cheese. The most delicious pasta I have ever experienced it closed. Thank you for reminding me of my wonderful experience …days gone by❤❤❤
That cheese must be gloriously rancid with hot noodles constantly slapped on top.